Pour-over coffee isn't just caffeine delivery; it’s a mindfulness practice. Traditional pour-over requires fragile glass cones, bulky carafes, and paper filters that absorb rich essential oils. By leveraging the BRU’s patented 4-position brew-through lid, your travel mug instantly becomes an artisanal dripper—preserving every delicate floral and fruity note inside the ceramic-coated interior.
The Recipe & Specs
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Coffee Dose: 16g light-to-medium roast (~3 Tbsp)
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Grind Size: Medium-Coarse (resembling coarse sea salt)
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Water Volume: 12 oz / 350 ml (or up to 16 oz for a lighter body)
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Water Temp: 194–203°F / 90–95°C
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Target Time: 3-4 mins
Step-by-Step Guide
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Set Up: Attach the Cone Mesh Filter directly onto the lid set to the Fill/Brew position.
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Add Coffee: Add 16g (3 Tbsp) of medium-coarse ground coffee into the filter.
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Begin the Bloom: Pour hot water in a steady spiral until the grounds are fully saturated (about ¾ full).
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Pause: Let the coffee bloom for 45 seconds to release trapped carbon dioxide and unlock sweetness.
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Final Pour: Continue pouring in slow, steady concentric spirals until your desired volume is reached.
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Remove Filter: Lift off the Cone Mesh Filter and discard or compost the spent grounds.
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Close & Go: Rotate the lid into the Close position to lock in heat and eliminate spills.
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Enjoy: Freshly brewed, barista-grade coffee. Anywhere.
The BRU Masterclass Series: 4 Ways to Brew Anywhere
This is the first of a 4-part content series—designed for blog posts, email drip campaigns, or social media carousels—dedicated to each individual brew method supported by the BRU Tumbler.