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Thoughtfully designed for versatility, the removable micro-mesh cone filter can be placed on top for precise pour-over brewing or positioned at the bottom for full-immersion cold brew and loose-leaf tea steeping. One intelligent design. Multiple brewing rituals.
One Filter. Four Ways to Brew.
Pour-Over Coffee
Place the micro-mesh cone filter on the brew-through lid. Add medium ground coffee and slowly pour in hot water for a clean, balanced brew with bright, aromatic flavor.
Cold Brew Coffee
Fill the tumbler with ice first to chill. Place the micro-mesh cone filter at the bottom of the lid, add coarse coffee grounds and cold water, then steep for a smooth, low-acidity brew with rich depth and natural sweetness.
Hot Steep Loose-Leaf Tea
Place the micro-mesh cone filter at the bottom of the lid. Add loose-leaf tea, pour in hot water, and steep to taste. The spacious filter lets leaves fully expand while keeping your tea clear and refined.
Infused Water
Fill the tumbler with ice first to chill. Place the micro-mesh cone filter at the bottom of the lid, fill the filter with fresh fruit, herbs, or botanicals, then add water and let it gently infuse for naturally flavored hydration.